Vegetarian Dishes

The famous Thai hot & sour soup of lemon grass, lime leaves, galangal and mushrooms.

>A spiced, fragrant coconut milk soup with lemon, lime leaves, galangal and mushrooms.

Clear soup with vegetables.

Barbequed vegetables served with a peanut sauce

Vegetarian spring rolls with a sweet chilli sauce

Lightly battered, deep fried vegetable tempura with a sweet chilli sauce

Deep fried sweetcorn cake served with a sweet chilli sauce

Minimum 2 persons, per person

A selection of classical Thai appetizers specially for vegetarians.

Mixed season’s vegetables stir fried in a soy sauce

Stir fried mixed vegetables with glass noodles

Beancurd and vegetables in a Thai style sweet and sour sauce.

Stir fried mushrooms and cashew nuts in a crispy potato basket with exotic tamarind sauce

Beancurd stir fried with fresh chilli and basil leaves.

Deep fried battered aubergine with tamarind sauce.

A dry, aromatic red curry with coconut milk and lime leaves.

The classic Thai green curry of season’s vegetables in coconut milk and exotic Thai herbs

Red curry of "Mock Duck" (made from wheat)

A traditional dish from the southern of Thailand, beancurd and potato in a mild peanut curry

Steamed fragrant rice from Thailan

Egg fried rice

Thai style steamed coconut rice

Stir fried plain egg noodles with vegetables